Norwegian fiskekake

Item Rating: 66/100

One cup of Norwegian fiskekake is around 238 grams and contains approximately 357 calories, 36 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Norwegian Fiskekake is a traditional fish cake made primarily from fresh ground fish, often cod or haddock, mixed with potatoes, cream, and a blend of spices. Originating from Norway's coastal cuisine, these delicious cakes are typically pan-fried to achieve a golden-brown crust, while retaining their tender, flaky interior. Packed with protein and healthy omega-3 fatty acids, Fiskekake is a nutritious option that highlights Norway’s rich marine resources. Enjoy it on its own, or paired with a fresh salad or traditional potato salad for a wholesome meal that embodies the essence of Norwegian culinary heritage.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 11.9048g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 0g	0%
Total Sugars 2.381g
Protein 35.7143g	0%

Vitamin D 238.0952IU	0%
Calcium 119.0476mg	0%
Iron 2.381mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 41.4%

Carbs: 27.6%