One cup of Normandy vegetables is around 122 grams and contains approximately 35 calories, 1 grams of protein, 0 grams of fat, and 5 grams of carbohydrates.
Normandy Vegetables are a vibrant medley of seasonal delights, showcasing the best produce from the picturesque region of Normandy in France. This colorful mix includes tender carrots, crisp green beans, and earthy potatoes, all handpicked for their exceptional flavor. Renowned for its rich culinary heritage, Normandy’s cuisine embraces fresh, wholesome ingredients that nourish the body. Packed with vitamins and minerals, these vegetables support a healthy diet, promoting overall well-being. Indulge your taste buds with Normandy Vegetables — a delicious, nutritious choice that brings a taste of French countryside to your table!
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Nutrition Information
Calories |
35 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 5 g | 1% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3 g | ||
| protein | 1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
