1 serving (100 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Norma sauce
Norma Sauce is a flavorful Italian tomato-based sauce, originating from Sicily, traditionally used in pasta dishes like Pasta alla Norma. Its key ingredients include ripe tomatoes, garlic, olive oil, fresh basil, and often a touch of chili for subtle heat. The recipe is usually enriched with roasted eggplant and finished with grated ricotta salata cheese for a creamy, savory twist. This sauce is rich in vitamins A and C from the tomatoes and antioxidants from garlic and basil, making it a nutritious choice. Olive oil contributes healthy fats, while eggplant adds fiber. However, depending on preparation, it can be higher in calories if excessive oil or cheese is used. Ideal for Mediterranean cuisine lovers, Norma Sauce is a wholesome yet indulgent option for pasta or vegetable dishes.
