1 serving (28 grams) contains 30 calories, 3.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
254.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 211.9 mg | 9% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 0 g | ||
protein | 25.4 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 169.5 mg | 13% | |
Iron | 4.2 mg | 23% | |
Potassium | 169.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Norigami Chia Egg Wrap is a light, nutritious alternative to traditional wraps, inspired by Asian cuisine. Made primarily from a blend of chia seeds, eggs, and seaweed, this gluten-free wrap boasts a unique combination of earthy flavors and a soft yet sturdy texture. Packed with protein from eggs and omega-3 fatty acids from chia seeds, it’s a wholesome option for those seeking balanced nutrition. Low in calories and carbs, it fits well into keto and low-carb diets, providing sustained energy without unnecessary fillers. While the wrap delivers essential nutrients like fiber and antioxidants, sodium levels should be noted for individuals monitoring their salt intake. Versatile and mildly savory, it pairs beautifully with fresh vegetables, lean proteins, or plant-based fillings, making it perfect for health-conscious eaters and food enthusiasts looking for a nutritious yet delicious option.