1 serving (170 grams) contains 270 calories, 7.0 grams of protein, 11.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 19% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 131.9 mg | 5% | |
| Total Carbohydrates | 45.8 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 41.7 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 347.2 mg | 26% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noosa blueberry yoghurt
Noosa Blueberry Yoghurt is a creamy, Australian-inspired treat crafted in the U.S. using whole milk from happy cows and wild blueberries for a rich, fruity burst. This velvety yoghurt blends probiotic cultures with premium ingredients, delivering a harmonious balance of tangy and sweet flavors. Packed with protein and calcium, it supports bone health and muscle recovery, while live active cultures promote gut health. However, its indulgent creaminess comes with a higher fat content and added sugars, so portion control is key for those monitoring calorie intake. Perfect as a snack or breakfast addition, Noosa Blueberry Yoghurt offers a naturally luscious experience with a nod to its Aussie origins.
