Noodles with veggies
One cup of Noodles with veggies is around 235 grams and contains approximately 294 calories, 8.2 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Noodles With Veggies is a vibrant dish featuring silky noodles tossed with an array of colorful vegetables like bell peppers, broccoli, and carrots. Originating from Asian cuisine, this delightful meal is loaded with flavors, enhanced by savory soy sauce and aromatic garlic. It’s not just delicious; it’s packed with nutrients, offering a healthy dose of vitamins and fiber, promoting a balanced diet. Ideal for any time of day, Noodles With Veggies satisfies your cravings while nourishing your body. Enjoy a bowl today and experience a taste of health and happiness!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 8.2353g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories