One cup of Noodles with veggies is around 160 grams and contains approximately 210 calories, 8 grams of protein, 2.5 grams of fat, and 39 grams of carbohydrates.
Noodles With Veggies is a vibrant dish featuring silky noodles tossed with an array of colorful vegetables like bell peppers, broccoli, and carrots. Originating from Asian cuisine, this delightful meal is loaded with flavors, enhanced by savory soy sauce and aromatic garlic. It’s not just delicious; it’s packed with nutrients, offering a healthy dose of vitamins and fiber, promoting a balanced diet. Ideal for any time of day, Noodles With Veggies satisfies your cravings while nourishing your body. Enjoy a bowl today and experience a taste of health and happiness!
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Nutrition Information
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.8 mg | 17% | |
| Sodium | 388.8 mg | 16% | |
| Total Carbohydrates | 39 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 1.1 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 30.4 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 59.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
