Noodles with vegetables and meat
One cup of Noodles with vegetables and meat is around 235 grams and contains approximately 294 calories, 12 grams of protein, 9.4 grams of fat, and 41 grams of carbohydrates.
Noodles With Vegetables And Meat are a delightful fusion of flavors and textures, featuring tender noodles tossed with a vibrant mix of fresh vegetables like bell peppers, carrots, and broccoli, all complemented by savory pieces of protein, such as chicken, beef, or tofu. This dish draws inspiration from Asian cuisine, offering a quick yet satisfying meal that’s packed with nutrients. The colorful vegetables provide essential vitamins and fiber, while the meat adds a hearty source of protein, making it a balanced choice for any time of day. Indulge in this nourishing bowl that celebrates both taste and health!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 41.1765g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories