1 serving (350 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
337.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noodles with vegetables and fried chicken
Noodles with Vegetables and Fried Chicken is a flavorful dish that blends savory flavors with satisfying textures. This dish typically includes stir-fried noodles mixed with an assortment of colorful vegetables such as carrots, bell peppers, broccoli, and snap peas, offering a rich source of vitamins, fiber, and antioxidants. The fried chicken delivers a crispy contrast, often seasoned with spices for added taste. Originating from Asian-inspired cuisine, this dish is a fusion of comfort food and balanced nutrition. While the vegetables provide essential nutrients and the noodles offer energy-boosting carbohydrates, the frying method used for the chicken adds extra calories and fat, which may not align with low-fat dietary preferences. Opting for grilled chicken or using whole-grain noodles can enhance its healthfulness. Perfect for a hearty meal, it strikes a balance between indulgence and nourishment when prepared mindfully.
