One cup of Noodles with vegetables and fried chicken is around 240.2 grams and contains approximately 384.2 calories, 19.2 grams of protein, 14.4 grams of fat, and 48.0 grams of carbohydrates.
Noodles With Vegetables And Fried Chicken is a delightful dish that brings together tender noodles, vibrant vegetables, and crispy fried chicken. This savory creation hails from Asian cuisine, where hearty flavors and fresh ingredients shine. Each bite offers a satisfying mix of textures, from the crunchy veggies to the succulent chicken. Packed with protein and fiber, the dish provides a nourishing balance, although the fried chicken adds a bit of indulgence. Perfect for a quick meal or a cozy dinner, this dish delights your taste buds while delivering a nourishing experience. Enjoy the harmony of flavors in every delicious forkful!
Calories |
384.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.4 g | 18% | |
Saturated Fat | 2.9 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.0 mg | 16% | |
Sodium | 768.5 mg | 33% | |
Total Carbohydrates | 48.0 g | 17% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.8 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 38.4 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 288.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.