One cup of Noodles with vegetables and chicken is around 233.3 grams and contains approximately 300 calories, 16.7 grams of protein, 10.0 grams of fat, and 36.7 grams of carbohydrates.
Noodles with Vegetables and Chicken is a vibrant dish that combines tender chicken, fresh vegetables, and savory noodles, bringing together classic Asian flavors. This delicious meal features a medley of colorful veggies like bell peppers, carrots, and snap peas, all lightly sautéed to retain their crunch and nutrients. Packed with protein from the chicken and fiber from the vegetables, it's a wholesome choice that fuels your body. With its savory sauce and aromatic spices, Noodles with Vegetables and Chicken not only satisfies your taste buds but also provides a balanced, nutritious option for any meal. Enjoy a delightful, healthy feast that’s quick to prepare and perfect for any occasion!
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 36.7 g | 13% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 3.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
