Noodles with vegetables and chicken
One cup of Noodles with vegetables and chicken is around 236 grams and contains approximately 330 calories, 19 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.
Noodles with Vegetables and Chicken is a vibrant dish that combines tender chicken, fresh vegetables, and savory noodles, bringing together classic Asian flavors. This delicious meal features a medley of colorful veggies like bell peppers, carrots, and snap peas, all lightly sautéed to retain their crunch and nutrients. Packed with protein from the chicken and fiber from the vegetables, it's a wholesome choice that fuels your body. With its savory sauce and aromatic spices, Noodles with Vegetables and Chicken not only satisfies your taste buds but also provides a balanced, nutritious option for any meal. Enjoy a delightful, healthy feast that’s quick to prepare and perfect for any occasion!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories