1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Noodles With Thai Pesto is a vibrant fusion dish that combines the bold flavors of Thai cuisine with a fresh pesto twist. The dish features tender rice noodles coated in a savory Thai-inspired pesto made from cilantro, basil, lime juice, garlic, peanuts, and a touch of sesame oil. It may include added vegetables such as snap peas, carrots, or bell peppers, enhancing its nutrient content. Packed with vitamins, antioxidants, and healthy fats from the herbs and nuts, this dish offers a balanced middle ground between indulgence and nutrition. The rice noodles provide a gluten-free option for those with dietary restrictions, while the minimal use of oil keeps it light yet satisfying. While some versions may include added sugar or sodium in the seasoning, making it less ideal for excessive consumption, overall, Noodles With Thai Pesto is a flavorful and wholesome meal celebrating both taste and health.