Noodles with soup and vegetables
One cup of Noodles with soup and vegetables is around 240 grams and contains approximately 192 calories, 5.8 grams of protein, 4.8 grams of fat, and 29 grams of carbohydrates.
Noodles with Soup and Vegetables are a delightful and nourishing dish that combines tender noodles, a flavorful broth, and a vibrant mix of fresh vegetables. Originating from various Asian cuisines, this hearty meal often features ingredients like broccoli, carrots, and bell peppers, providing essential vitamins and minerals. The warm, savory soup not only warms the soul but also hydrates and revitalizes. Plus, it's low in calories yet rich in fiber, making it a healthy choice for any time of day. Enjoy a comforting bowl of goodness that’s as satisfying as it is wholesome!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 4.8g | 0% |
| Saturated Fat 0.96g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 2.88g | |
| Protein 5.76g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 240mg | 0% |
Source of Calories