One cup of Noodles with roasted pork and green onions is around 235.8 grams and contains approximately 424.5 calories, 18.9 grams of protein, 14.2 grams of fat, and 56.6 grams of carbohydrates.
Noodles With Roasted Pork And Green Onions are a savory, satisfying dish that beautifully blends Chinese cuisine with rich flavors. Tender slices of succulent roasted pork sit atop a bed of perfectly cooked noodles, all tossed in a fragrant soy sauce. Fresh green onions add a crisp bite and a splash of color, elevating the dish both visually and nutritionally. While the noodles provide energy, the pork offers a hearty protein source. With its balance of flavors and textures, this dish is sure to delight your taste buds while providing a wholesome meal option. Enjoy a taste of tradition with every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
