Noodles with roasted pork and green onions
One cup of Noodles with roasted pork and green onions is around 236 grams and contains approximately 425 calories, 19 grams of protein, 14 grams of fat, and 57 grams of carbohydrates.
Noodles With Roasted Pork And Green Onions are a savory, satisfying dish that beautifully blends Chinese cuisine with rich flavors. Tender slices of succulent roasted pork sit atop a bed of perfectly cooked noodles, all tossed in a fragrant soy sauce. Fresh green onions add a crisp bite and a splash of color, elevating the dish both visually and nutritionally. While the noodles provide energy, the pork offers a hearty protein source. With its balance of flavors and textures, this dish is sure to delight your taste buds while providing a wholesome meal option. Enjoy a taste of tradition with every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 424.5283 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories