1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noodles with roasted pork and green onions
Noodles with Roasted Pork and Green Onions is a savory dish rooted in Asian cuisine, often celebrated for its vibrant flavors and comforting appeal. It features tender, marinated roasted pork layered atop a bed of soft, wheat-based noodles, complemented with fresh, fragrant green onions. The pork brings a rich source of protein while the green onions add a dose of vitamins A and C and beneficial antioxidants. The noodles provide a satisfying carbohydrate base, fueling energy, though moderation is recommended due to their refined nature. The dish may include soy sauce or sesame oil for seasoning, which can be high in sodium—posing a consideration for heart health if consumed in excess. Its balance of protein, vegetables, and carbs makes it a versatile meal, often customizable with additional veggies for enhanced nutritional value. Enjoyed in moderation, this dish blends indulgence with wholesome ingredients.
