Noodles with mushroom and vegetables

Item Rating: 71/100

One cup of Noodles with mushroom and vegetables is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Noodles With Mushroom And Vegetables are a delectable dish that beautifully combines the earthy flavors of sautéed mushrooms with a colorful array of fresh, crisp vegetables. Originating from Asian cuisine, this meal is a perfect blend of soft noodles, rich in texture, and vibrant seasonal greens. Packed with vitamins and minerals, it offers a wholesome and nutrient-dense option, while being low in calories and fat. The umami from the mushrooms adds depth and enhances the overall taste, making it not only a satisfying meal but also a nourishing one. Enjoy this flavorful dish that’s as good for the body as it is for the soul!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 4.7059g
Protein 9.4118g	0%

Vitamin D 23.5294IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 12.5%

Carbs: 70.0%