Noodles with egg
One cup of Noodles with egg is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Noodles With Egg are a delightful dish that blends the comforting texture of soft noodles with the rich, savory flavor of perfectly scrambled eggs. Originating from Asian cuisines, particularly Chinese and Japanese, this dish often features fresh vegetables and a touch of soy sauce, adding an umami kick. It’s a quick meal that’s packed with protein from the eggs, making it an energy-boosting option. While it’s delicious and satisfying, it can be high in carbs, so pairing it with leafy greens can enhance its health benefits. Enjoy this simple yet nourishing dish any time of the day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 14.1176g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories