Noodles with egg and sauce
One cup of Noodles with egg and sauce is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Noodles With Egg And Sauce is a deliciously satisfying dish that brings together tender noodles, perfectly cooked eggs, and a savory sauce. Originating from Asian cuisine, this dish often features soy sauce, garlic, and green onions, creating a flavorful symphony with every bite. The noodles provide a comforting base while the eggs add richness and protein, making it a balanced meal. While it’s a quick and easy option for any time of day, watch out for sodium levels in the sauce. Whether enjoyed as a hearty breakfast or a late-night snack, this dish is both versatile and delightful!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 14.1176g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories