One cup of Noodles with egg and beef is around 249 grams and contains approximately 346.0 calories, 19.0 grams of protein, 13 grams of fat, and 38.0 grams of carbohydrates.
Noodles With Egg And Beef is a delightful dish that combines tender beef, perfectly scrambled eggs, and savory noodles, all tossed together in a flavorful sauce. Originating from Asian cuisine, this bowl brings a fusion of textures and tastes, highlighting the richness of beef and the creaminess of eggs. With a balance of protein and carbohydrates, it fuels your body, while the vegetables often included add essential vitamins and minerals. Enjoy this hearty meal that’s not just delicious but also satisfying, making it a perfect choice for any time of the day!
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Nutrition Information
Calories |
346.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13 g | 16% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 38.0 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
