Noodles with egg and beef
One cup of Noodles with egg and beef is around 236 grams and contains approximately 377 calories, 19 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.
Noodles With Egg And Beef is a delightful dish that combines tender beef, perfectly scrambled eggs, and savory noodles, all tossed together in a flavorful sauce. Originating from Asian cuisine, this bowl brings a fusion of textures and tastes, highlighting the richness of beef and the creaminess of eggs. With a balance of protein and carbohydrates, it fuels your body, while the vegetables often included add essential vitamins and minerals. Enjoy this hearty meal that’s not just delicious but also satisfying, making it a perfect choice for any time of the day!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 94.3396mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 47.1698g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 1.8868g | |
| Protein 18.8679g | 0% |
| Vitamin D 18.8679IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories