1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noodles with diced meat
Noodles with Diced Meat is a savory and hearty dish with roots in various Asian cuisines, particularly Chinese. This dish typically features a base of wheat or rice noodles topped with tender, bite-sized pieces of meat, such as pork, beef, or chicken, often cooked in a flavorful sauce blended with soy, garlic, ginger, and spices. Fresh vegetables like scallions, carrots, or bok choy are commonly added for texture and nutrients. Rich in protein from the meat and energy-boosting carbohydrates from the noodles, this dish offers a balanced yet indulgent meal. However, its healthfulness largely depends on preparation—lighter sauces and lean cuts of meat make it more nutritious, while high sodium levels or deep-frying can impact its health benefits. Versatile and satisfying, Noodles with Diced Meat can be customized to suit various dietary needs and preferences.
