1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noodles with chicken
Noodles with chicken is a savory dish commonly found in various cuisines, including Asian and Western cooking. This meal typically features tender, protein-rich chicken combined with hearty noodles made from wheat, rice, or other grains. Frequently enhanced with vegetables, such as carrots, broccoli, or bell peppers, it delivers essential vitamins and fiber. Its seasoning often includes soy sauce, garlic, ginger, or herbs, which contribute to a rich, aromatic flavor profile. While the dish provides a balanced mix of protein, carbohydrates, and micronutrients, its nutritional aspects can vary depending on preparation. Options with lean chicken and whole-grain noodles are healthier, offering sustained energy and digestive benefits. However, variations with heavy sauces or excess sodium may be less ideal for those monitoring calories or salt intake. Noodles with chicken is a versatile, globally cherished comfort food that can be tailored to suit diverse dietary needs and preferences.
