One cup of Noodles vegetarian is around 235.3 grams and contains approximately 258.8 calories, 9.4 grams of protein, 4.7 grams of fat, and 47.1 grams of carbohydrates.
Noodles Vegetarian is a delicious and vibrant dish that celebrates the essence of plant-based cooking. Featuring a delightful medley of fresh vegetables, hand-pulled noodles, and aromatic spices, this dish draws inspiration from Asian cuisine, delivering a burst of flavor in every bite. Packed with nutrients, it's rich in fiber and low in unhealthy fats, making it a wholesome choice for anyone looking to embrace a healthier lifestyle. Enjoy the harmony of textures and tastes, while savoring a meal that's not just good for you, but also kind to the planet. Discover the joy of Noodles Vegetarian today!
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Nutrition Information
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
