Noodles vegetarian
One cup of Noodles vegetarian is around 235 grams and contains approximately 259 calories, 9.4 grams of protein, 4.7 grams of fat, and 47 grams of carbohydrates.
Noodles Vegetarian is a delicious and vibrant dish that celebrates the essence of plant-based cooking. Featuring a delightful medley of fresh vegetables, hand-pulled noodles, and aromatic spices, this dish draws inspiration from Asian cuisine, delivering a burst of flavor in every bite. Packed with nutrients, it's rich in fiber and low in unhealthy fats, making it a wholesome choice for anyone looking to embrace a healthier lifestyle. Enjoy the harmony of textures and tastes, while savoring a meal that's not just good for you, but also kind to the planet. Discover the joy of Noodles Vegetarian today!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 258.8235 |
| Total Fat 4.7059g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories