1 serving (100 grams) contains 364 calories, 7.2 grams of protein, 0.6 grams of fat, and 80.4 grams of carbohydrates.
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Nutrition Information
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 201 g | 73% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0.5 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 3 mg | 16% | |
| Potassium | 75 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noodles de arroz hacendado
Noodles De Arroz Hacendado are gluten-free rice noodles commonly used in Asian-inspired cuisine, such as stir-fries, soups, and spring rolls. Made primarily from rice flour and water, they are easy to cook and have a light, slightly chewy texture that absorbs flavors well. As a naturally gluten-free option, they are suitable for those with gluten intolerances or celiac disease. Low in fat and free of additives, these noodles provide a clean base for nutrient-rich meals when paired with vegetables, lean proteins, and healthy sauces. However, they are primarily composed of carbohydrates and lack significant amounts of fiber, protein, or micronutrients, so balancing them within a well-rounded diet is essential. Avoid pairing with overly processed or sugary sauces to keep dishes nutritious. Their versatility and mild flavor make them a staple for creating balanced meals with creative seasonings and fresh ingredients.
