1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noodles chicken mushroom
Noodles Chicken Mushroom is a savory dish blending tender chicken, earthy mushrooms, and soft noodles in a flavorful sauce, often inspired by Asian cuisine. Packed with protein from the chicken and rich in antioxidants and vitamins from the mushrooms, this dish offers a satisfying balance of taste and nutrition. The noodles provide a source of carbohydrates for energy, making it a hearty and filling meal. Depending on preparation, it can include additions like garlic, ginger, or green onions, enhancing both flavor and health benefits. While generally wholesome, the nutritional value can vary depending on the type of noodles used (refined vs. whole grain) and the fat or sodium content in the sauce. By opting for healthier ingredient choices, such as lean chicken and low-sodium sauces, this dish can be a nourishing option for a balanced diet. Ideal for a comfort meal or as part of a well-rounded menu.
