Noodles and vegetables steamed with soy sauce
One cup of Noodles and vegetables steamed with soy sauce is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Noodles And Vegetables Steamed With Soy Sauce are a delightful fusion of tender noodles and vibrant, crisp vegetables, all seasoned with a rich, savory soy sauce. This dish, rooted in Asian cuisine, offers a perfect harmony of flavors and textures. Packed with fiber from the colorful vegetables and wholesome carbohydrates from the noodles, it's a healthy option that's low in fat and high in nutrients. Enjoy this delicious meal that not only satisfies your taste buds but also nourishes your body. Indulge in a bowl of vibrant goodness that's both simple and satisfying!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories