Noodles and vegetables
One cup of Noodles and vegetables is around 235 grams and contains approximately 294 calories, 8.2 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Noodles and Vegetables are a vibrant and delicious dish that combines the perfect blend of fresh, colorful vegetables and perfectly cooked noodles. Originating from various Asian cuisines, this dish can feature everything from crispy bell peppers and crunchy carrots to tender broccoli and snap peas, all tossed together in a savory sauce. Packed with vitamins and minerals, it's a healthy choice that fuels your body with plant-based goodness. With low-fat options and the ability to customize with whole grain noodles or gluten-free varieties, Noodles and Vegetables are not just a meal—they’re a celebration of flavor and nutrition!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 8.2353g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories