1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noodle with vegetables
Noodle with Vegetables is a versatile dish found in many cuisines, notably Asian styles such as Chinese, Thai, and Japanese. This dish typically features soft, cooked noodles paired with a colorful array of vegetables like bell peppers, broccoli, carrots, and snap peas, often stir-fried or lightly sautéed. The choice of noodles can range from wheat-based to rice or egg noodles, influencing its nutritional profile. Rich in fiber and essential vitamins from the vegetables, it offers a wholesome base for energy and a dose of antioxidants. When made with minimal oil and light sauces, it can be a healthful option. However, some versions may include high-sodium soy sauce or sugary stir-fry sauces that should be consumed in moderation. This dish is highly adaptable, making it an excellent choice for vegetarians and a satisfying option for balanced meals.
