One cup of Noodle with vegetables is around 160 grams and contains approximately 210 calories, 8 grams of protein, 2.5 grams of fat, and 38.6 grams of carbohydrates.
Noodle With Vegetables is a colorful and nutritious dish that brings together a delightful medley of fresh bell peppers, carrots, and broccoli, all tossed with perfectly cooked noodles. Originating from Asian cuisine, this dish offers a harmony of flavors, often enhanced with savory soy sauce or zesty chili paste. Packed with vitamins and fiber, it's a wholesome meal choice, perfect for anyone looking to maintain a balanced diet. Enjoy Noodle With Vegetables as a satisfying and healthy option for lunch or dinner that doesn’t compromise on taste!
Log this food in SnapCalorie
Nutrition Information
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53 mg | 17% | |
| Sodium | 389 mg | 16% | |
| Total Carbohydrates | 38.6 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 1.1 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 59 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
