Noodle with vegetables
One cup of Noodle with vegetables is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Noodle With Vegetables is a colorful and nutritious dish that brings together a delightful medley of fresh bell peppers, carrots, and broccoli, all tossed with perfectly cooked noodles. Originating from Asian cuisine, this dish offers a harmony of flavors, often enhanced with savory soy sauce or zesty chili paste. Packed with vitamins and fiber, it's a wholesome meal choice, perfect for anyone looking to maintain a balanced diet. Enjoy Noodle With Vegetables as a satisfying and healthy option for lunch or dinner that doesn’t compromise on taste!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories