Noodle stir fry with tofu
One cup of Noodle stir fry with tofu is around 236 grams and contains approximately 377 calories, 14 grams of protein, 11 grams of fat, and 57 grams of carbohydrates.
Noodle Stir Fry With Tofu is a vibrant and satisfying dish that brings the flavors of Asian cuisine right to your table. This delightful stir fry features tender rice noodles tossed with crispy vegetables like bell peppers, broccoli, and snap peas, all coated in a savory soy sauce and sesame oil blend. The star of the dish, tofu, adds a hearty protein boost while remaining low in calories. Packed with vitamins, minerals, and plant-based goodness, this meal is not only delicious but also a nutritious option for vegetarians and vegans. Enjoy a burst of flavor and texture that will leave you feeling energized and satisfied!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 11.3208g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.5094mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories