Nutrition Facts for Noodle soup with broccoli
Image of Noodle soup with broccoli

Noodle soup with broccoli

Item Rating: 69/100

One cup of Noodle soup with broccoli is around 240 grams and contains approximately 144 calories, 5.8 grams of protein, 2.9 grams of fat, and 24 grams of carbohydrates.

Noodle Soup With Broccoli is a delightful and nourishing dish that combines tender noodles and vibrant broccoli in a savory broth. Originating from Asian cuisine, this soup is packed with flavor and nutrients. The blend of fresh vegetables adds essential vitamins, while the broth delivers warmth and comfort. With low-fat options available, it can be a healthy meal choice, rich in fiber and antioxidants. Whether enjoyed as a quick lunch or a comforting dinner, Noodle Soup With Broccoli is a delicious way to nourish your body and satisfy your taste buds.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 144
Total Fat 2.88g 0%
Saturated Fat 0.48g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 768mg 0%
Total Carbohydrate 24g 0%
Dietary Fiber 2.88g 0%
Total Sugars 2.88g
Protein 5.76g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.44mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%
Protein: 15.9%
Carbs: 66.2%