One cup of Noodle soup with beef is around 244 grams and contains approximately 171.0 calories, 17.5 grams of protein, 5.8 grams of fat, and 11.2 grams of carbohydrates.
Noodle Soup With Beef is a warm, comforting dish that hails from East Asian cuisine, specifically enjoyed in countries like Vietnam and China. This savory bowl features tender slices of beef, perfectly paired with fresh, chewy noodles swimming in a fragrant broth rich with spices. Topped with vibrant herbs and crunchy vegetables, it's as nutritious as it is delicious. While the broth is often low in calories, the dish offers a hearty dose of protein from the beef, making it a satisfying choice. Dive into this bowl of goodness and savor the flavors of tradition!
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Nutrition Information
Calories |
171.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 49.0 mg | 16% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrates | 11.2 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.4 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
