Noodle soup

Item Rating: 65/100

One cup of Noodle soup is around 241 grams and contains approximately 161 calories, 3.7 grams of protein, 6.5 grams of fat, and 22 grams of carbohydrates.

Noodle soup is a comforting bowl that transcends cultures, blending rich flavors and nourishing ingredients. Originating from various cuisines, it delights taste buds worldwide with its fragrant broth, tender noodles, and vibrant vegetables. Whether it’s Vietnamese pho, Japanese ramen, or classic chicken noodle, each variation showcases unique spices and fresh herbs. Packed with protein and essential nutrients, it’s a satisfying meal that warms the soul. While some versions can be high in sodium, opting for homemade broth and plenty of veggies keeps it healthy. Dive into noodle soup, where every slurp brings a taste of tradition and comfort!

Nutrition Facts

Serving size	(241g)

Amount per serving	% Daily Value*
Calories	161.47

Total Fat 6.4588g	0%
Saturated Fat 2.9884g	0%
Polyunsaturated Fat 0.8049g
Cholesterol 0mg	0%
Sodium 689.26mg	0%
Total Carbohydrate 22.0997g	0%
Dietary Fiber 0.964g	0%
Total Sugars 0.723g
Protein 3.7355g	0%

Vitamin D 0IU	0%
Calcium 14.46mg	0%
Iron 1.4942mg	0%
Potassium 67.48mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 9.3%

Carbs: 54.7%