Nutrition Facts for Noodle pasta
Image of Noodle pasta

Noodle pasta

Item Rating: 77/100

One cup of Noodle pasta is around 250 grams and contains approximately 328 calories, 12 grams of protein, 2.8 grams of fat, and 62 grams of carbohydrates.

Noodle Pasta is a delicious staple that combines the warmth of tradition with modern culinary flair. Made from simple ingredients like durum wheat semolina and water, this versatile dish hails from Italy, but has found a home in kitchens around the world. With various shapes and sizes, it effortlessly pairs with sauces, veggies, and proteins. While rich in carbohydrates, providing energy for your day, it can be enjoyed in moderation as part of a balanced diet. Packed with flavor and endless possibilities, Noodle Pasta is a wholesome choice that transforms any meal into a delightful experience.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 327.5
Total Fat 2.75g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 82.5mg 0%
Sodium 15mg 0%
Total Carbohydrate 62.5g 0%
Dietary Fiber 3.25g 0%
Total Sugars 2g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 17.5mg 0%
Iron 3.25mg 0%
Potassium 110mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 15.4%
Carbs: 77.0%