One cup of Noodle pasta is around 250 grams and contains approximately 327.5 calories, 12.5 grams of protein, 2.8 grams of fat, and 62.5 grams of carbohydrates.
Noodle Pasta is a delicious staple that combines the warmth of tradition with modern culinary flair. Made from simple ingredients like durum wheat semolina and water, this versatile dish hails from Italy, but has found a home in kitchens around the world. With various shapes and sizes, it effortlessly pairs with sauces, veggies, and proteins. While rich in carbohydrates, providing energy for your day, it can be enjoyed in moderation as part of a balanced diet. Packed with flavor and endless possibilities, Noodle Pasta is a wholesome choice that transforms any meal into a delightful experience.
Log this food in SnapCalorie
Nutrition Information
Calories |
327.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.5 mg | 27% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 2 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.5 mg | 1% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 110 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
