Nutrition Facts for Noodle pad thai
Image of Noodle pad thai

Noodle pad thai

Item Rating: 68/100

One cup of Noodle pad thai is around 240 grams and contains approximately 480 calories, 12 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.

Noodle Pad Thai is a vibrant dish hailing from the bustling streets of Thailand. This delightful stir-fried noodle dish features flat rice noodles tossed with fresh vegetables, succulent shrimp or tofu, and a zesty tamarind sauce. It's topped with crunchy peanuts and a squeeze of lime for the perfect balance of flavors. Packed with protein and fiber, Noodle Pad Thai offers a satisfying meal option. While it’s rich in taste, be mindful of its sweetness and sodium content. Indulge in this authentic culinary experience that brings the essence of Thailand right to your plate!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 16.0001g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 40.0001mg 0%
Sodium 960mg 0%
Total Carbohydrate 64.0001g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 7.9999g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%
Protein: 10.7%
Carbs: 57.1%