1 serving (70 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1013.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4054.1 mg | 176% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noodle instant soup
Noodle Instant Soup is a quick and convenient meal inspired by Asian cuisine, offering flavorful soups with a base of wheat or rice noodles. Typically, it contains dried noodles, a seasoning packet, and sometimes dehydrated vegetables or proteins. Flavors range from classic chicken and beef to spicy and tangy profiles like miso or kimchi. While it provides a satisfying and warm dish in minutes, nutritional value can vary. Many instant soups are high in sodium and may contain preservatives or artificial flavorings. However, they are a good source of carbohydrates and can be enhanced with fresh vegetables, lean proteins, or eggs for added nutrients. For a healthier option, look for brands with lower sodium content, whole grain noodles, or simple ingredient lists. Perfect for a quick snack or light meal, noodle instant soup remains a popular and versatile choice worldwide.
