One cup of Noodle fried is around 165 grams and contains approximately 261 calories, 7.2 grams of protein, 7.8 grams of fat, and 40.2 grams of carbohydrates.
Noodle Fried is a vibrant stir-fry dish that brings together the delightful flavors of Asian cuisine. Featuring fresh vegetables, tender noodles, and a medley of proteins like chicken, shrimp, or tofu, it's a celebration of taste and texture. Lightly tossed in a savory soy sauce and infused with aromatic spices, Noodle Fried is not just delicious but also packed with nutrients from colorful veggies. While it’s a satisfying meal, be mindful of the sodium content in the sauces. Dive into the deliciousness of Noodle Fried—where every bite is a fusion of flavor and freshness!
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Nutrition Information
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrates | 40.2 g | 14% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0.6 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 8 mcg | 40% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 61 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
