Noodle fish soup
One cup of Noodle fish soup is around 236 grams and contains approximately 189 calories, 14 grams of protein, 4.7 grams of fat, and 28 grams of carbohydrates.
Noodle Fish Soup is a delightful fusion of flavors, featuring tender fish fillets, slurpable rice noodles, and a vibrant broth infused with aromatic herbs and spices. Originating from Southeast Asian cuisine, this dish beautifully combines the fresh catch of the day with a medley of vegetables, offering both taste and nutrition. Packed with omega-3 fatty acids from the fish and essential vitamins from the veggies, it’s a wholesome option that warms the soul. Enjoy Noodle Fish Soup as a healthy comfort food perfect for any time of the year!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 188.6792 |
| Total Fat 4.717g | 0% |
| Saturated Fat 0.9434g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 1.8868g | |
| Protein 14.1509g | 0% |
| Vitamin D 94.3396IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories