One cup of Noodle dish with vegetables and chickpeas is around 240 grams and contains approximately 336 calories, 11.5 grams of protein, 7.7 grams of fat, and 57.6 grams of carbohydrates.
Noodle Dish With Vegetables And Chickpeas is a vibrant and nourishing meal that combines tender noodles, colorful vegetables, and hearty chickpeas. This delicious dish draws inspiration from Asian cuisine, bringing together flavors and textures that delight the senses. Packed with essential nutrients, the vegetables provide a bounty of vitamins, while chickpeas add plant-based protein and fiber, making it a filling option for any time of day. Plus, it’s quick to prepare, making it perfect for busy lifestyles. Embrace healthy eating without sacrificing flavor with this wholesome and satisfying noodle dish!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
