Noodle dish with vegetables and chickpeas

Item Rating: 79/100

One cup of Noodle dish with vegetables and chickpeas is around 240 grams and contains approximately 336 calories, 12 grams of protein, 7.7 grams of fat, and 58 grams of carbohydrates.

Noodle Dish With Vegetables And Chickpeas is a vibrant and nourishing meal that combines tender noodles, colorful vegetables, and hearty chickpeas. This delicious dish draws inspiration from Asian cuisine, bringing together flavors and textures that delight the senses. Packed with essential nutrients, the vegetables provide a bounty of vitamins, while chickpeas add plant-based protein and fiber, making it a filling option for any time of day. Plus, it’s quick to prepare, making it perfect for busy lifestyles. Embrace healthy eating without sacrificing flavor with this wholesome and satisfying noodle dish!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 7.68g	0%
Saturated Fat 0.96g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 480mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 9.6g	0%
Total Sugars 5.76g
Protein 11.52g	0%

Vitamin D 0IU	0%
Calcium 76.8mg	0%
Iron 2.88mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 13.3%

Carbs: 66.7%