Nutrition Facts for Noodle casserole
Image of Noodle casserole

Noodle casserole

Item Rating: 70/100

One cup of Noodle casserole is around 235 grams and contains approximately 353 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Noodle Casserole is a hearty dish that beautifully combines tender noodles, savory ground meat, and a medley of colorful vegetables, all baked to perfection in a creamy sauce. Originating from classic comfort food traditions, this dish draws inspiration from American home cooking. Packed with protein and fiber, you can use whole-grain noodles and lean meats to boost the health factor, while still enjoying that rich, satisfying flavor. Perfect for family dinners or potlucks, Noodle Casserole is a delicious way to bring everyone together around the table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 58.8235IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 19.4%
Carbs: 51.6%