One cup of Noodle bowl with vegetables and meat is around 235.8 grams and contains approximately 330.2 calories, 18.9 grams of protein, 9.4 grams of fat, and 42.5 grams of carbohydrates.
Noodle Bowl With Vegetables And Meat is a mouthwatering dish that combines tender noodles with a vibrant medley of fresh vegetables and expertly cooked meats. Originating from Asian cuisine, this bowl is a delightful blend of flavors and textures, featuring crisp bell peppers, crunchy broccoli, and rich proteins like chicken or shrimp. Packed with essential nutrients, it's a great source of vitamins, fiber, and lean protein. While the savory sauces enhance its taste, it’s best to enjoy in moderation to keep it healthy. Dive into this satisfying meal that’s both delicious and nourishing!
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
