Noodle bowl with vegetables and meat
One cup of Noodle bowl with vegetables and meat is around 236 grams and contains approximately 330 calories, 19 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.
Noodle Bowl With Vegetables And Meat is a mouthwatering dish that combines tender noodles with a vibrant medley of fresh vegetables and expertly cooked meats. Originating from Asian cuisine, this bowl is a delightful blend of flavors and textures, featuring crisp bell peppers, crunchy broccoli, and rich proteins like chicken or shrimp. Packed with essential nutrients, it's a great source of vitamins, fiber, and lean protein. While the savory sauces enhance its taste, it’s best to enjoy in moderation to keep it healthy. Dive into this satisfying meal that’s both delicious and nourishing!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories