One cup of Noodle beef is around 235.3 grams and contains approximately 352.9 calories, 23.5 grams of protein, 11.8 grams of fat, and 47.1 grams of carbohydrates.
Noodle Beef is a delicious and hearty dish that features tender slices of beef stir-fried with fresh vegetables and flavorful noodles. Originating from Asian cuisine, it's often seasoned with soy sauce, garlic, and ginger, bringing out rich umami flavors. Packed with protein from the beef and essential vitamins from the veggies, it's a balanced meal option. While the noodles add carbs for energy, moderation is key to keeping it healthy. Enjoy Noodle Beef for a satisfying taste experience that’s both comforting and nourishing!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
