One cup of Noodle and veggie bowl is around 235.8 grams and contains approximately 330.2 calories, 9.4 grams of protein, 9.4 grams of fat, and 56.6 grams of carbohydrates.
Noodle And Veggie Bowl is a vibrant blend of wholesome ingredients, inspired by Asian cuisine. Each bowl features tender, stir-fried noodles tossed with a colorful array of fresh vegetables like bell peppers, carrots, and broccoli. Topped with a burst of flavor from sesame seeds and a drizzle of soy sauce or a zesty ginger dressing, it’s a delightful treat for the senses. Packed with fiber, vitamins, and minerals, this dish is not only delicious but also a nutritious option for a balanced meal. Enjoy a bowl that’s good for both your taste buds and your body!
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
