Nutrition Facts for Noodle and veggie bowl
Image of Noodle and veggie bowl

Noodle and veggie bowl

Item Rating: 73/100

One cup of Noodle and veggie bowl is around 236 grams and contains approximately 330 calories, 9.4 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.

Noodle And Veggie Bowl is a vibrant blend of wholesome ingredients, inspired by Asian cuisine. Each bowl features tender, stir-fried noodles tossed with a colorful array of fresh vegetables like bell peppers, carrots, and broccoli. Topped with a burst of flavor from sesame seeds and a drizzle of soy sauce or a zesty ginger dressing, it’s a delightful treat for the senses. Packed with fiber, vitamins, and minerals, this dish is not only delicious but also a nutritious option for a balanced meal. Enjoy a bowl that’s good for both your taste buds and your body!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 330.1887
Total Fat 9.434g 0%
Saturated Fat 1.4151g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 566.0377mg 0%
Total Carbohydrate 56.6038g 0%
Dietary Fiber 4.717g 0%
Total Sugars 4.717g
Protein 9.434g 0%
Vitamin D 0IU 0%
Calcium 47.1698mg 0%
Iron 1.8868mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 10.8%
Carbs: 64.9%