1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nonya sago kueh
Nonya Sago Kueh is a traditional dessert from Peranakan cuisine, a unique blend of Chinese and Malay culinary traditions. This delightful treat features sago pearls as its main ingredient, giving it a chewy and slightly gelatinous texture. The pearls are typically combined with coconut milk, pandan juice for fragrance, sugar, and sometimes natural coloring to create its vibrant appearance. After steaming, the kueh is often coated with grated coconut for added flavor and a soft finish. While Nonya Sago Kueh is naturally gluten-free and contains plant-based ingredients, its high sugar content and coconut milk contribute to its richness, making it a calorie-dense dessert. On the healthier side, it often relies on natural pandan for flavoring instead of artificial additives. As with most desserts, enjoying Nonya Sago Kueh in moderation is key to balancing its indulgent qualities with overall nutrition.
