One cup of Nonya sago kueh is around 238.1 grams and contains approximately 476.2 calories, 4.8 grams of protein, 4.8 grams of fat, and 107.1 grams of carbohydrates.
Nonya Sago Kueh is a delightful treat from the Peranakan cuisine, a beautiful blend of Chinese and Malay influences. Made primarily from sago starch and coconut milk, this colorful dessert is often infused with pandan leaves for a fragrant twist. It’s typically steamed into small, bite-sized cakes, offering a chewy texture that is simply irresistible. While it satisfies your sweet tooth, it’s important to note that Nonya Sago Kueh can be heavy on the sugar, so moderation is key. Indulge in this vibrant delicacy and experience the rich flavors and traditions of the Malaysian heritage!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
