Nutrition Facts for Nonsalted butter
Image of Nonsalted butter

Nonsalted butter

Item Rating: 42/100

One cup of Nonsalted butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0.2 grams of carbohydrates.

Nonsalted Butter is a creamy delight made from pure pasteurized cream, offering a rich and velvety texture. Originating from European culinary traditions, it’s prized for its versatility in both sweet and savory dishes. With no added salt, it allows the natural flavors of your ingredients to shine through, making it an ideal choice for baking, sautéing, or spreading. While it contains essential vitamins A, D, and E, it’s important to enjoy it in moderation, as it’s high in saturated fats. Elevate your cooking with the wholesome goodness of nonsalted butter!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1700.0001
Total Fat 192.0001g 0%
Saturated Fat 121.4999g 0%
Polyunsaturated Fat g
Cholesterol 516.6668mg 0%
Sodium 33.3333mg 0%
Total Carbohydrate 0.1666g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1666g
Protein 2.0001g 0%
Vitamin D 150IU 0%
Calcium 50.0001mg 0%
Iron 0.1666mg 0%
Potassium 50.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%