One cup of Nonsalted butter is around 236.7 grams and contains approximately 1700.0 calories, 2.0 grams of protein, 192.0 grams of fat, and 0.2 grams of carbohydrates.
Nonsalted Butter is a creamy delight made from pure pasteurized cream, offering a rich and velvety texture. Originating from European culinary traditions, it’s prized for its versatility in both sweet and savory dishes. With no added salt, it allows the natural flavors of your ingredients to shine through, making it an ideal choice for baking, sautéing, or spreading. While it contains essential vitamins A, D, and E, it’s important to enjoy it in moderation, as it’s high in saturated fats. Elevate your cooking with the wholesome goodness of nonsalted butter!
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Nutrition Information
Calories |
1700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 121.5 g | 607% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 516.7 mg | 172% | |
| Sodium | 33.3 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 150 mcg | 750% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
