1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 121.5 g | 607% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 516.7 mg | 172% | |
| Sodium | 33.3 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 150 mcg | 750% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nonsalted butter
Nonsalted butter, often referred to as unsalted butter, is a dairy product made by churning cream, resulting in a smooth, creamy texture. It contains only cream, usually with no added ingredients, making it a pure form of butter. Originating from European cuisines, this type of butter is preferred by chefs and bakers for its neutral flavor, allowing precise control over seasoning. Culinary uses range from baking pastries to sautéing vegetables. Nutritionally, nonsalted butter provides essential fats and fat-soluble vitamins like A, D, and E, but it is calorie-dense and high in saturated fat. While moderate consumption can be part of a balanced diet, excessive intake may contribute to heart health issues. Unlike its salted counterpart, nonsalted butter avoids added sodium, making it a lower-salt option for recipes. Best stored refrigerated, its mild, versatile taste makes it a staple in many kitchens worldwide.
