1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 95.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nonpareil
Nonpareil, a small, round confectionery, is traditionally coated with tiny, colorful sugar sprinkles, sometimes referred to as hundreds-and-thousands. Originating from French cuisine, its name means "without equal," highlighting its delicate and decorative nature. Nonpareils are typically made from sweetened, melted chocolate or hardened sugar disks, depending on the variation, paired with the sprinkles for added texture and visual appeal. While they contribute to a festive and whimsical presentation in desserts, their nutritional composition is high in sugar and saturated fats due to the chocolate base. This makes them a treat best enjoyed occasionally in moderation. Nonpareils contain minimal protein, fiber, or essential nutrients, and are primarily valued for their aesthetic charm and sugary taste rather than health benefits. Perfect for decorating cakes, cookies, or serving as a standalone sweet, nonpareils are a classic indulgence beloved in baking traditions around the world.
