1 serving (120 grams) contains 510 calories, 10.0 grams of protein, 16.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
1020 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3960 mg | 172% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 10.0 g | ||
protein | 20.0 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 7.2 mg | 40% | |
Potassium | 600 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nongshim Shin Ramyun is a popular instant noodle dish originating from South Korea, known for its rich, spicy broth and chewy wheat noodles. The soup base features a flavorful blend of red chili, garlic, beef, and vegetable seasonings, offering a bold and savory Korean taste. The noodles are made primarily from wheat flour, palm oil, and potato starch, providing a satisfying texture. Nutritionally, it delivers a hearty calorie boost but is high in sodium and saturated fats, typical of instant noodles. While the dried vegetable packet includes ingredients like mushrooms, carrots, and green onions, providing some vitamins and fiber, the meal lacks significant protein unless supplemented with additional toppings like eggs, meat, or tofu. Enjoyed worldwide for its comforting heat and convenience, it’s best consumed in moderation or complemented with fresh, nutrient-rich additions for a more balanced meal.