1 serving (150 grams) contains 100 calories, 10.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 0 mg | 0% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nonfat Vanilla Greek Yogurt is a creamy, protein-packed option derived from traditional Greek-style yogurt processing. Known for its thick texture and subtle tang, this variety is flavored with vanilla for a hint of sweetness. Made without fat, it contains live active cultures that promote healthy digestion and gut health. A single serving typically offers a high-protein content while being low in calories, making it a satisfying choice for a snack or meal addition. It does, however, often contain added sugars to enhance flavor, so mindful consumption is recommended for those monitoring sugar intake. Popular across Mediterranean-inspired cuisine and modern health-conscious diets, Nonfat Vanilla Greek Yogurt is versatile, pairing well with fruits, granola, or smoothies. Its nutrient-dense profile helps support muscle recovery and energy levels, while providing essential vitamins and minerals like calcium and potassium for overall well-being.