1 serving (28 grams) contains 45 calories, 9.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.7 mg | 14% | |
| Sodium | 2564.1 mg | 111% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 76.9 g | 153% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nonfat cheddar cheese slice
Nonfat Cheddar Cheese Slices offer a lighter alternative to traditional cheddar, providing a bold, tangy flavor without the added fat content. Typically crafted from skim milk, these slices retain the rich taste of cheddar while boasting a significantly lower calorie count and reduced fat, making them a popular choice among health-conscious consumers. Native to English cuisine, cheddar cheese has become a versatile ingredient worldwide, finding its way into sandwiches, wraps, omelets, and more. Nonfat versions are high in protein and calcium, contributing to bone health and muscle maintenance, while being lower in saturated fat compared to full-fat counterparts. However, some varieties may contain additional stabilizers or sodium to preserve texture and flavor, making moderation key for those watching their sodium intake. Ideal for those seeking a guilt-free cheese experience, nonfat cheddar slices balance nutritional benefits with satisfying taste.
