1 serving (150 grams) contains 100 calories, 17.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 26.8 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Non fet plain grerk yogurt
Non-fat plain Greek yogurt is a popular dairy product rooted in Mediterranean cuisine, known for its creamy texture and slightly tangy flavor. Made by straining excess liquid whey from regular yogurt, it results in a thicker consistency and higher protein content. This variety is free of added sugars, artificial flavors, and fats, making it an excellent choice for those seeking a nutrient-dense food option. Rich in probiotics, it supports gut health, while its high protein content aids muscle repair and keeps you feeling full. It’s also a good source of calcium, promoting healthy bones and teeth. Despite its health benefits, Greek yogurt can be higher in sodium compared to traditional yogurt, which may be a consideration for those watching their sodium intake. Versatile and nutritious, it can be enjoyed alone, as a base for smoothies, or used in savory dishes like tzatziki or marinades.
