1 serving (2 grams) contains 10 calories, 0.0 grams of protein, 0.5 grams of fat, and 1.5 grams of carbohydrates.
Calories |
1176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 58.8 g | 75% | |
Saturated Fat | 58.8 g | 294% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 176.5 g | 64% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 58.8 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Non-dairy powdered creamer is a shelf-stable, versatile alternative to traditional cream, typically used to enhance the taste and texture of coffee, tea, and other beverages. Made from ingredients like corn syrup solids, vegetable oils (such as coconut or palm), and added stabilizers, it achieves a creamy consistency without dairy. Popular in Western cuisine and adopted worldwide, it appeals to individuals with lactose intolerance or those seeking dairy-free options. While convenient and long-lasting, non-dairy creamers often contain added sugars, hydrogenated oils, and artificial flavors, which may contribute to higher calorie intake and processed fat consumption. Some versions, however, offer low-fat or sugar-free alternatives, catering to health-conscious consumers. Despite its practicality, moderation is advised when incorporating powdered creamer into your diet due to its typically low nutritional value and minimal beneficial compounds. Always check labels for specific ingredients suited to dietary preferences or restrictions.