One cup of Non dairy icing is around 240 grams and contains approximately 960 calories, 0 grams of protein, 36 grams of fat, and 168 grams of carbohydrates.
Non Dairy Icing is a delightful alternative to traditional frostings, made from ingredients like coconut cream, almond milk, and natural sweeteners. Originating from vegan cuisine, it caters to those avoiding dairy while still craving a sweet treat. This icing is rich in healthy fats and free from cholesterol, making it a great option for a guilt-free indulgence. Whether you're topping a cake or dolloping it on cupcakes, Non Dairy Icing offers a creamy texture and delicious flavor that everyone can enjoy, proving that you don’t need dairy to satisfy your dessert dreams!
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 48 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
