1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 4.5 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 48 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Non dairy icing
Non-dairy icing is a versatile, plant-based alternative to traditional icing that is often used in vegan and dairy-free baking. Typically made with ingredients such as vegetable oils, plant-based milk or water, powdered sugar, and flavorings like vanilla or cocoa, this frosting is ideal for those with lactose intolerance or dairy allergies. Its lighter texture makes it suitable for cakes, cupcakes, and cookies from a broad range of cuisines, particularly desserts inspired by Western baking traditions. Depending on the recipe, non-dairy icing can include more refined sugars and fats, which may be less healthy when consumed in excess. However, some versions spotlight healthier ingredients like coconut oil or almond milk, which contribute essential nutrients and healthy fats. While it lacks cholesterol found in dairy-based counterparts, it’s important to enjoy non-dairy icing in moderation as part of a well-rounded diet.
