Nutrition Facts for Non dairy icing
Image of Non dairy icing

Non dairy icing

Item Rating: 35/100

One cup of Non dairy icing is around 240 grams and contains approximately 960 calories, 0 grams of protein, 36 grams of fat, and 168 grams of carbohydrates.

Non Dairy Icing is a delightful alternative to traditional frostings, made from ingredients like coconut cream, almond milk, and natural sweeteners. Originating from vegan cuisine, it caters to those avoiding dairy while still craving a sweet treat. This icing is rich in healthy fats and free from cholesterol, making it a great option for a guilt-free indulgence. Whether you're topping a cake or dolloping it on cupcakes, Non Dairy Icing offers a creamy texture and delicious flavor that everyone can enjoy, proving that you don’t need dairy to satisfy your dessert dreams!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 960
Total Fat 36g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 360mg 0%
Total Carbohydrate 168g 0%
Dietary Fiber 0g 0%
Total Sugars 144g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 1.2mg 0%
Potassium 48mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 0.0%
Carbs: 67.5%