1 serving (10 grams) contains 50 calories, 0.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Non dairy creamer
Non-dairy creamer is a versatile powdered or liquid milk substitute commonly used in coffee or tea. Unlike dairy-based creamers, it is typically made from vegetable oils, corn syrup solids, and thickeners. Some variations may include added sugars, artificial flavors, and stabilizers to enhance taste and texture. Originating as an alternative for those with lactose intolerance or dietary restrictions, non-dairy creamer is widely used in North America and beyond. While its absence of cholesterol and lactose makes it accessible to many, it is not necessarily a healthier option compared to milk or traditional cream. Many varieties are heavily processed, high in trans fats or refined sugars, and may contain additives. For those seeking a healthier choice, it’s important to look for products labeled as low-sugar and free from hydrogenated oils or artificial ingredients. Always check the nutritional label to ensure compatibility with personal dietary needs.
