1 serving (330 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
107.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.2 mg | 0% | |
| Total Carbohydrates | 25.2 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.2 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 36.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Non alcoholic malt drink
Non-alcoholic malt drink is a sweet, carbonated beverage made from barley malt, water, sugar, and hops or similar flavoring agents. Originating in Europe, it’s a popular choice in Middle Eastern, Caribbean, and African cuisines, celebrated for its rich, malty taste and dark, creamy texture. Often consumed as a refreshing soft drink, it contains no alcohol, making it suitable for all age groups. Packed with B vitamins and minerals from the barley malt, it provides a small nutritional boost. However, its high sugar content can be a concern if consumed in excess, contributing to calorie intake and potential weight gain. Some versions are fortified with additional nutrients or use alternative sweeteners for a healthier twist. Non-alcoholic malt drink is ideal for those seeking a distinct and satisfying alternative to traditional soft drinks, particularly when enjoyed in moderation.
