1 serving (355 grams) contains 60 calories, 0.3 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 52.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Non alcoholic lager
Non-alcoholic lager is a refreshing beverage crafted to deliver the familiar taste of traditional lager without the alcohol content. Made primarily from water, malted barley, hops, and yeast, it undergoes a brewing process similar to regular beer, with the alcohol carefully removed or significantly reduced. Originating from brewing traditions in Europe, it's a popular choice for those seeking the flavor of beer while avoiding alcohol. This beverage is often lower in calories than regular lager, making it suitable for those mindful of their caloric intake. It also typically contains trace amounts of essential B vitamins from the brewing process. However, as with regular beer, some types may contain added sugars to enhance flavor, so it's worth checking the label for specifics. Non-alcoholic lager pairs well with a wide range of cuisines, particularly hearty dishes like burgers, pizza, or grilled meats, offering a crisp and satisfying complement to meals.
